Semi-homemade pineapple cupackes

At times I am lazy when it comes to baking...I know I am not the only one - so take a look.

I made these for Brady's family Sponge Bob birthday party...and they made a HUGE hit.

What you need

• Butter cake mix (whatever brand is you favorite)
• Butter and eggs for the cake mix
• Crushed pineapple
• Store bought (or home made) cream cheese frosting
• Food coloring

How to prepare

• I take a box butter cake mix and prepare based on the box directions, except I replace some of the water with the juice from the crushed pineapple
• Fill the cupcake tin about 1/2 of the way
• Put a small amount of the crushed pineapple in the middle (the amount you want to include will be based on you taste)
• Top off with batter
• Cook following box directions (usually about 20 minutes)
• Once cupcakes are cooked and cooled, split the cream cheese frosting into a few containers...add a couple of drops of food coloring and mix
• and then frost

These are so simple - and alternatively you can add the pineapple right into the batter if you don't want to take the extra step to layer into the cupcake tin.